Denomination: Barolo D.O.C.G. Riserva.
Grape variety: 100% Nebbiolo.
Area of production: 11 villages of the Barolo area.
Vinification: Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 12 days, with daily pumping of the must over the cap.
Refining: Aged in casks of Slavonian oak, and then refined in the bottle.
Cellar life: 10 years.