Alta Langa Spumante metodo classico

The champagne from Langhe

A classical method that is made using chardonnay and pinot noir grapes, wich grown in vineyards located over 250 meters above sea level, that is the reason why is called Alta Langa, it’s aged sur lie for thirty months. The continuous thin perlage and the golden color anticipate the great elegance of this millesimato Pas Dosé, ideal for an aperitif as well as oysters, seafood risotto or a grilled fish.

The slight bread crust fragrance is elegantly blends with the most sweet and zesty ones, leaving in the mouth a feeling of contentment and arousing images of seductive beauty.