Denomination: Piemonte D.O.C. Barbera.
Grape variety: 100% Barbera.
Area of production: Piedmont.
Vinification: Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C. Maceration on the skins for 8 days, with daily pumping of the must over the cap.
Refining: Matured in stainless steel tanks.
Cellar life: 2-3 years.