Denomination: Langhe D.O.C. Rosso.
Grape variety: Typical red grapes from Langhe vineyards
Area of production: Langhe.
Vinification: Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C. Maceration on the skins for 8 days, with daily pumping of the must over the cap.
Cellar life: 7 years.