Denomination: Barbaresco D.O.C.G.
Grape variety: 100% Nebbiolo.
Area of production: The 4 villages in the Barbaresco wine-growing area.
Vinification: Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C. Maceration on the skins for 12 days, with daily pumping of the must over the cap.
Refining: Aged in large casks made of Slavonian oak.
Cellar life: 10 years.