Denomination: Langhe D.O.C. Nas-cëtta del Comune di Novello.
Grape variety: 100% Nascetta.
Area of production: Novello municipality.
Vinification: Soft pressing, fermentation in stainless steel tanks at a controlled temperature of 18-20° C. Maturation in stainless steel for 5 months.
Refining: Refining in stainless steel on the noble lees.
Cellar life: 3 years.