Denomination: Roero Arneis D.O.C.G.
Grape variety: 100% Roero Arneis.
Area of production: Roero.
Vinification: Maceration on the skins for 6 hours; soft pressing. Fermentation in stainless steel at a controlled temperature of 18-20°C. Maturing on the noble lees for 6 months.
Refining: Matured in stainless steel.
Cellar life: 2 years.