Denomination: Nebbiolo d’Alba D.O.C. Spumante metodo classico.
Grape variety: 100% Nebbiolo.
Area of production: Langhe.
Vinification: Cold maceration of the grapes in the press, pressing, fermentation at controlled temperature.
Refining: Bottling and secondary fermentation in the bottle and ageing on Lees for 24 months and then disgorging.
Cellar life: 5 years.